New Hands, Same Moving Fire.
We recently took the wheel of this local pizza van with one simple mission: to keep serving the community the best street-side pizzas around. While the ownership is brand new, our passion for authentic, wood-fired cooking remains unchanged. We are committed to fueling your nights with hot, blistered crusts and a lively roadside pizzeria experience.
The Secret is in the Brew.
Great pizza starts from the ground up. Our signature sourdough is freshly handmade daily and unique—we infuse the dough with local craft beer. This unique proofing process yields a lighter, crunchier, and deeply flavorful crust that stands out from any standard pie. It is a slow, 48-hour labor of love that hits the 500°C oven perfectly every time.
Premium Toppings, No Compromises.
A unique crust deserves exceptional toppings. We source only high-quality ingredients, from rich San Marzano-style tomato sauce and creamy mozzarella to premium cured meats. We believe street food should match restaurant standards, which is why every single ingredient is selected to deliver maximum flavour on the go.
Keeping the Fires Burning
Taking over this local staple is an absolute dream come true. While you might see a few new faces behind the counter, our commitment to serving your favorite neighborhood pizza remains exactly the same. We can’t wait to pull up to your street, fire up the oven, and hand you a steaming hot pizza. Stop by the van and say hello!
Steve